Benedict’s Reagent (Qualitative) – 1L

€29.00

Benedict’s qualitative reagent, 1L. The food test for reducing sugars: heat with the sample and the blue solution turns green, yellow, orange or brick red.

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KB Scientific laboratory chemicals: nitric acid 1M, phenolphthalein indicator 1%, sodium hydroxide 3M, hydrochloric acid 3M, isopropyl alcohol 70% and sulphuric acid 98%
Benedict’s Reagent (Qualitative) – 1L
€29.00

Benedicts Reagent Qualitative 1L

Product Features:
– Designed for durability and precision in lab environments
– Clear labeling and easy handling
– Suitable for standard lab procedures

Educational Applications:
– Supports curriculum-based lab exercises in schools and universities
– Encourages hands-on learning in chemistry and biology

Safety Information:
– Handle with appropriate safety gear
– Clean thoroughly after use
– Store in a cool, dry place

Compatible Products:
– Common lab accessories such as stands, clamps, flasks, and beakers

Additional information

Weight 1 kg