- Benedicts Reagent: Introduce students to qualitative analysis with Benedicts Reagent, the classic test for reducing sugars. It's a vivid, hands-on way to learn about the biochemical properties of carbohydrates.
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- Beakers 100 ml, low form, boro 3.3 with division and spout (pack of 10)
- Beakers 250 ml, low form, boro 3.3 with division and spout (pack of 10)
- Beakers 400 ml, low form, boro 3.3 with division and spout (pack of 10)
- Beakers 600 ml, low form, boro 3.3 with division and spout (pack of 10)
- Beakers 1000 ml, low form, boro 3.3 with division and spout (pack of 10)
- Beakers 2000 ml, low form, Boro 3.3 with division and spout (pack of 10)
- Beakers 5000 ml, low form, boro 3.3 with division and spout (pack of 10)